Wu Chongde相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

The aggregation, rheological and structural properties of casein-dextran colloids induced by critical-zone-intensity ultrasound

临界区强度超声诱导酪蛋白-葡聚糖胶体的聚集、流变和结构特性

期刊:Ultrasonics Sonochemistry

影响因子:9.7

doi:10.1016/j.ultsonch.2025.107385

Peng, Binsha; Wen, Songlin; He, Wenchong; Wu, Chongde; Huang, Jun; Zhou, Rongqing; Hengl, Nicolas; Pignon, Frederic; Jin, Yao

发表日期：2025

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Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis

通过转录组学和代谢组学联合分析揭示戊糖片球菌在酸和酒精胁迫下的响应机制

影响因子:5.1

doi:10.3390/foods14132400

Huang, Pan; Yang, Huan; Zhou, Yiyang; Zeng, Siyuan; Zhou, Rongqing; Wu, Chongde

发表日期：2025

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Mining the Impact of Mechanical-Stamping Heterogeneity on the Macro- and Micro-Levels of Nongxiangxing daqu

挖掘机械冲压异质性对农祥星大曲宏观和微观层面的影响

影响因子:5.1

doi:10.3390/foods14213700

He, Muwen; Zhang, Xiu; Zhang, Ran; Zhang, Bo; Zhou, Rongqing; Wu, Chongde; Wang, Chao; Dong, Yi; Jin, Yao

发表日期：2025

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Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou Region

揭示川南贵北地区高温大曲微生物群落及质量的差异

影响因子:5.1

doi:10.3390/foods14040570

Yan, Cheng; Huang, Zhangjun; Tu, Rongkun; Zhang, Liqiang; Wu, Chongde; Wang, Songtao; Huang, Ping; Zeng, Yunhang; Shi, Bi

发表日期：2025

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Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation

分离和评价高海拔芽孢杆菌菌株以改善雪茄烟叶发酵

期刊:Frontiers in Bioengineering and Biotechnology

影响因子:4.8

doi:10.3389/fbioe.2025.1636506

Liu, Hejun; Fang, Xin; Guo, Shiping; Zhang, Bo; Wu, Chongde; Zhong, Qiu; Zhang, Ruina; Shi, Hongzhi; Qin, Yanqing; Zeng, Shuhua; Jin, Yao

发表日期：2025

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Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming

合成微生物群落SMC-L1通过靶向代谢重编程优化低盐酱油的风味化学成分

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2025.1701479

Gao, Yuqi; Zhang, Lin; Zhang, Yi; Huang, Jun; Wu, Chongde; Zhou, Rongqing

代谢重编程

发表日期：2025

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Therapeutic potential of Saccharomyces boulardii in alleviating gastrointestinal stress through preservation of intestinal cell membrane integrity

布拉氏酵母菌通过维持肠道细胞膜完整性来缓解胃肠道应激的治疗潜力

期刊:BMC Microbiology

影响因子:4.2

doi:10.1186/s12866-025-03984-8

Wang, Dingkang; Li, Chao; Lai, Jiabo; Liu, Sha; Zhang, Yongjie; Xu, Zhenxin; Yan, Liang; Wang, Quan; Gong, Yining; Wu, Chongde

细胞生物学

发表日期：2025

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Fouling Mechanisms in the Clarification of 1,3-Propanediol Fermentation Broths by Membrane Processes

膜工艺澄清1,3-丙二醇发酵液中的膜污染机理

期刊:Membranes

影响因子:3.6

doi:10.3390/membranes15090276

Chen, Hong; Yang, Fu; Wang, Qianyu; Zheng, Tianyu; Zhou, Rongqing; Wu, Chongde; Jin, Yao

发表日期：2025

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Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective

揭示盐浓度对二次强化发酵酱油中微生物平衡和代谢物富集的影响：多组学视角

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101722

Zhang, Lin; Zhang, Zhu; Huang, Jun; Zhou, Rongqing; Wu, Chongde

发表日期：2024

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Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of Nongxiangxing baijiu

探索农香兴白酒生产过程中酯类产生相关微生物群落的演替、组装模式和代谢功能

影响因子:5.1

doi:10.3390/foods13193169

Yi, Xiawei; Xia, Huan; Huang, Ping; Ma, Shiyuan; Wu, Chongde

发表日期：2024

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