日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch

马铃薯淀粉糊化和回生特性的基因型多样性及全基因组关联研究

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100396
Ahmad, Daraz; Zhang, Lin; Gao, Yan; Deng, Bowen; Wu, Dianxing; Bao, Jinsong
发表日期：2026
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RNA Polymerase RPOTp is Involved in C-to-U RNA Editing at Multiple Sites in Arabidopsis Chloroplasts.

RNA聚合酶RPOTp参与拟南芥叶绿体中多个位点的C-to-U RNA编辑

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202405131
Ali Nadia Ahmed, Song Wenjian, Zhang Yayi, Xing Jiani, Su Kexing, Sun Xingxing, Sun Yujia, Jiang Yizhou, Wu Dianxing, Zhao Xiaobo
免疫/内分泌
发表日期：2025
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Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4

通过系统编辑rs4中的支链淀粉生物合成基因，培育高抗性淀粉水稻

期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.14511
Wang, Anqi; Cheng, Qiao; Li, Wenjia; Kan, Mingxi; Zhang, Yuxin; Meng, Xiangbing; Guo, Hongyan; Jing, Yanhui; Chen, Mingjiang; Liu, Guifu; Wu, Dianxing; Li, Jiayang; Yu, Hong
发表日期：2025
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Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation

利用高剂量伽马射线辐照改变马铃薯淀粉的抗性淀粉含量和回生特性

期刊:Gels
影响因子:5.3
doi:10.3390/gels10120763
Peng, Zhangchi; Wang, Xuwei; Liu, Zhijie; Zhang, Liang; Cheng, Linrun; Nia, Jiahao; Zuo, Youming; Shu, Xiaoli; Wu, Dianxing
发表日期：2024
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Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice

SSIIIa 和 SSIIIb 功能的丧失共同导致熟米饭中抗性淀粉含量升高。

期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2220622120
Wang, Anqi; Jing, Yanhui; Cheng, Qiao; Zhou, Hongju; Wang, Lijun; Gong, Wanxin; Kou, Liquan; Liu, Guifu; Meng, Xiangbing; Chen, Mingjiang; Ma, Haiyan; Shu, Xiaoli; Yu, Hong; Wu, Dianxing; Li, Jiayang
发表日期：2023
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Organelle Imaging with Terahertz Scattering-Type Scanning Near-Field Microscope

利用太赫兹散射型扫描近场显微镜进行细胞器成像

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms241713630
Huang, Jie; Wang, Jie; Guo, Linghui; Wu, Dianxing; Yan, Shihan; Chang, Tianying; Cui, Hongliang
细胞生物学
发表日期：2023
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Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content

高直链淀粉含量的水稻突变体之间，抗性淀粉和淀粉理化性质存在差异。

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1267281
Luo, Mingrui; Gong, Wanxin; Zhang, Siyan; Xie, Lanyu; Shi, Yitao; Wu, Dianxing; Shu, Xiaoli
发表日期：2023
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High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants.

高温通过改变水稻 ssIIIa 突变体的淀粉结构和脂质含量来提高抗性淀粉含量

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.1059749
Zhou Yufeng, Cheng Zhenfeng, Jiang Shuo, Cen Jinxi, Wu Dianxing, Shu Xiaoli
其它
发表日期：2022
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Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain

高锌密度和低植酸含量的组合可提高水稻（Oryza stavia L.）籽粒中锌的生物利用度

期刊:
影响因子:
doi:10.1186/s12284-021-00465-0
Wang, Yin; Meng, Yusha; Ma, Yanping; Liu, Lei; Wu, Dianxing; Shu, Xiaoli; Pan, Liqing; Lai, Qixian
发表日期：2021
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Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

可溶性淀粉合成酶SSIIIa和颗粒结合淀粉合成酶Waxy在水稻抗性淀粉合成中的关键作用

期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.1615104113
Zhou, Hongju; Wang, Lijun; Liu, Guifu; Meng, Xiangbing; Jing, Yanhui; Shu, Xiaoli; Kong, Xiangli; Sun, Jian; Yu, Hong; Smith, Steven M; Wu, Dianxing; Li, Jiayang
发表日期：2016
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