Phenolic constituents in pepper (Piper nigrum L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against Pseudomonas fragi and association analyzed by WCGNA
胡椒(Piper nigrum L.)浆果中的酚类成分:UPLC-MS/MS分析、抗氧化特性、对弗氏假单胞菌(Pseudomonas fragi)的抗菌活性及WCGNA关联分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102810
Fang, Yiming; Wu, Guiping; Ding, Yunshuang; Niu, Zhiqiang; Feng, Jiale; Guo, Rui; He, Shuzhen; Wang, Xu; Zhu, Hongying; Dong, Wenjiang; Hu, Weicheng; Jiang, Xiaojian; Gu, Fenglin