Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1
聚苯乙烯微塑料暴露会降低肉质并通过血小板反应蛋白 1 干扰骨骼肌血管生成
期刊:Food Research International
影响因子:7
doi:10.1016/j.foodres.2024.114581
Yun Yang, Hu Liu, Dongbin Zou, Fengjie Ji, Renlong Lv, Hongzhi Wu, Hanlin Zhou, Ao Ren, Tieshan Xu, Guanyu Hou, Chengjun Hu