Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet
低聚糖可改善以高碳水化合物饲料饲喂的尼罗罗非鱼的肉质和营养价值
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2021.100040
Wu, Hong-Xia; Li, Wei-Jie; Shan, Cheng-Jie; Zhang, Zhi-Yong; Lv, Hong-Bo; Qiao, Fang; Du, Zhen-Yu; Zhang, Mei-Ling