Wu Jason H Y相关文献与解析，生知库 | 链接生命科学的每一步

Circulating linoleic acid and its interplay with gut microbiota during pregnancy for gestational diabetes mellitus

妊娠期循环亚油酸及其与肠道菌群的相互作用对妊娠期糖尿病的影响

Qiu, Jiahui; Hu, Ping; Li, Fan; Huang, Yichao; Yang, Yunhaonan; Sun, Fengjiang; Wu, Ping; Lai, Yuwei; Wang, Yi; He, Xiangwang; Dong, Yidan; Zhang, Peiqi; Zhang, Shanshan; Wu, Nianwei; Wang, Tianlei; Yang, Shizhuo; Li, Shuo; Yuan, Jiaying; Liu, Xiaojuan; Liu, Gang; Hu, Yayi; Wu, Jason H Y; Chen, Da; Pan, An; Pan, Xiong-Fei

微生物学

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

健康食品零售研究最佳实践指南：面向研究人员和健康促进从业人员的资源

期刊:Obesity Reviews

影响因子:7.4

doi:10.1111/obr.13870

Scapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; McMahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H Y; Peeters, Anna; Cameron, Adrian J

发表日期：2025

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Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China

在中国实施“食疗即良药”理念治疗2型糖尿病的障碍与促进因素

期刊:Journal of General Internal Medicine

影响因子:4.2

doi:10.1007/s11606-024-09251-2

Xin, Yuze; Sun, Hongru; Peng, Shuangjie; Yin, Xuejun; Ge, Anqi; Liu, Xinyan; Wang, Tengyi; Sun, Jingxue; Wu, Yanmeizhi; Law, Kristy; Trieu, Kathy; Wu, Jason H Y; Qiao, Hong; Tian, Maoyi

Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy

评估自愿性食品配方改良目标的影响：澳大利亚自愿性钠和饱和脂肪减量政策的中期评估

期刊:European Journal of Clinical Nutrition

影响因子:3.3

doi:10.1038/s41430-025-01647-5

Coyle, Daisy H; Huang, Liping; Hu, Monica; Ghammachi, Nadine; Pettigrew, Simone; Wu, Jason H Y

发表日期：2025

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Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

修改健康星级评定营养成分分析算法以考虑超加工

期刊:Nutrition & Dietetics

影响因子:3.2

doi:10.1111/1747-0080.12892

Barrett, Eden M; Pettigrew, Simone; Neal, Bruce; Rayner, Mike; Coyle, Daisy H; Jones, Alexandra; Maganja, Damian; Gaines, Allison; Mozaffarian, Dariush; Taylor, Fraser; Ghammachi, Nadine; Wu, Jason H Y

发表日期：2025

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Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

澳大利亚包装食品供应中澳大利亚膳食指南与 NOVA 分类系统的一致性程度

期刊:Nutrition & Dietetics

影响因子:3.2

doi:10.1111/1747-0080.12880

Nguyen, Hillary; Jones, Alexandra; Barrett, Eden M; Shahid, Maria; Gaines, Allison; Hu, Monica; Pettigrew, Simone; Wu, Jason H Y; Coyle, Daisy H

发表日期：2025

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Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

整合在优先环境中促进蔬菜摄入策略有效性的证据：系统评价概述

期刊:Journal of Human Nutrition and Dietetics

影响因子:2.5

doi:10.1111/jhn.13398

Brooker, Paige G; Poelman, Astrid A M; Livingstone, Katherine M; Collins, Clare E; Mihrshahi, Seema; Sambell, Ros; Wu, Jason H Y; Hendrie, Gilly A

发表日期：2025

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Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

在印度实施世界卫生组织包装食品钠含量基准的健康效益、成本和成本效益评估：一项建模研究

期刊:Lancet Public Health

影响因子:25.2

doi:10.1016/S2468-2667(24)00221-4

Trieu, Kathy; Huang, Liping; Aminde, Leopold N; Cobiac, Linda; Coyle, Daisy H; Wanjau, Mary Njeri; Thout, Sudhir Raj; Neal, Bruce; Wu, Jason H Y; Veerman, Lennert; Marklund, Matti; Gupta, Rachita

发表日期：2024

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Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

澳大利亚消费者在食品和饮料采购方面做出改变，可以减少温室气体排放。

期刊:Nature Food

影响因子:21.9

doi:10.1038/s43016-024-00971-6

Gaines, Allison; Shahid, Maria; Coyle, Daisy; Barrett, Eden; Hadjikakou, Michalis; Wu, Jason H Y; Taylor, Fraser; Pettigrew, Simone; Neal, Bruce; Seferidi, Paraskevi

发表日期：2024

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Food price elasticity estimates in Australia

澳大利亚食品价格弹性估计

Circulating linoleic acid and its interplay with gut microbiota during pregnancy for gestational diabetes mellitus

妊娠期循环亚油酸及其与肠道菌群的相互作用对妊娠期糖尿病的影响

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

健康食品零售研究最佳实践指南：面向研究人员和健康促进从业人员的资源

Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China

在中国实施“食疗即良药”理念治疗2型糖尿病的障碍与促进因素

Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy

评估自愿性食品配方改良目标的影响：澳大利亚自愿性钠和饱和脂肪减量政策的中期评估

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

修改健康星级评定营养成分分析算法以考虑超加工

Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

澳大利亚包装食品供应中澳大利亚膳食指南与 NOVA 分类系统的一致性程度

Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

整合在优先环境中促进蔬菜摄入策略有效性的证据：系统评价概述

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

在印度实施世界卫生组织包装食品钠含量基准的健康效益、成本和成本效益评估：一项建模研究

Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

澳大利亚消费者在食品和饮料采购方面做出改变，可以减少温室气体排放。