日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A cis-natural antisense RNA regulates alternative polyadenylation of SlSPX5 under Pi starvation in tomato.

顺式天然反义 RNA 在番茄磷酸盐饥饿条件下调节 SlSPX5 的选择性多聚腺苷酸化

Ge Shenghong, Li Jinkai, Ma Hui, Sánchez-Bermúdez María, Wu Siqun, Lv Qiuyu, Guo Fengxiao, Dong Jinsong, Ma Guojie, Li Qingshun Quinn, Satheesh Viswanathan, Lei Mingguang

Reduced content of gamma-aminobutyric acid enhances resistance to bacterial wilt disease in tomato.

γ-氨基丁酸含量降低可增强番茄对细菌性枯萎病的抵抗力

Zhao Achen, Li Qiuyi, Meng Pengfei, Liu Ping, Wu Siqun, Lang Zhaobo, Song Yi, Macho Alberto P

Two transcription factors play critical roles in mediating epigenetic regulation of fruit ripening in tomato

番茄果实成熟过程中,两个转录因子在表观遗传调控中起着关键作用。

Niu, Qingfeng; Xu, Yaping; Huang, Huan; Li, Linzhu; Tang, Dengguo; Wu, Siqun; Liu, Ping; Liu, Ruie; Ma, Yu; Zhang, Bo; Zhu, Jian-Kang; Lang, Zhaobo

The grape berry methylome reveals tissue-specific features associated with metabolism in ripening

葡萄浆果甲基化组揭示了与成熟过程中代谢相关的组织特异性特征

Kong, Junhua; Ma, Yu; Huang, Huan; Garcia, Virginie; Niu, Qingfeng; Hilbert-Masson, Ghislaine; Stammitti, Linda; Wu, Siqun; Yu, Yonglei; Gallusci, Philippe; Lang, Zhaobo

Efficient A·T to G·C base conversions in dicots using adenine base editors expressed under the tomato EF1α promoter

利用番茄 EF1α 启动子表达的腺嘌呤碱基编辑器,在双子叶植物中实现高效的 A·T 到 G·C 碱基转换

Niu, Qingfeng; Wu, Siqun; Xie, Hongtao; Wu, Qi; Liu, Ping; Xu, Yaping; Lang, Zhaobo