日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The urea-creatinine ratio on the seventh day predicts the short-term prognosis of spontaneous intracerebral hemorrhage: a retrospective study

第七天尿素肌酐比值可预测自发性脑出血的短期预后:一项回顾性研究

Wu, Xingguo; Qin, Ningxiang; Zhang, Yiqi; Yi, Fahang; Peng, Xi; Wang, Liang

Biomechanical Evaluation of a Novel Bionic Hip Prosthesis Designed for Optimized Load Transfer and Initial Stability

对一种新型仿生髋关节假体进行生物力学评估,该假体旨在优化载荷传递和初始稳定性。

Ding, Zhentao; Zhang, Lijia; Wu, Xingguo; Zhang, Xiaomeng; Xiong, Chen; Wang, Yanhua; Zhang, Dianying

Author Correction: Spatial transcriptomics uncover sucrose post-phloem transport during maize kernel development

作者更正:空间转录组学揭示玉米籽粒发育过程中蔗糖的韧皮部后运输

Fu, Yuxin; Xiao, Wenxin; Tian, Lang; Guo, Liangxing; Ma, Guangjin; Ji, Chen; Huang, Yongcai; Wang, Haihai; Wu, Xingguo; Yang, Tao; Wang, Jiechen; Wang, Jirui; Wu, Yongrui; Wang, Wenqin

Optogenetic manipulation of lysosomal physiology and autophagy-dependent clearance of amyloid beta

光遗传学操控溶酶体生理和自噬依赖的淀粉样蛋白β清除

Wenping Zeng, Canjun Li, Ruikun Wu, Xingguo Yang, Qingyan Wang, Bingqian Lin, Yanan Wei, Hao Li, Ge Shan, Lili Qu, Chunlei Cang

Itraconazole inhibits tumor growth via CEBPB-mediated glycolysis in colorectal cancer

伊曲康唑通过 CEBPB 介导的糖酵解抑制结直肠癌中的肿瘤生长

Yong Zhang, Lu Li, Feifei Chu, Huili Wu, Xingguo Xiao, Jianping Ye, Kunkun Li

Cerebral malaria presenting as nonconvulsive status epilepticus: a case report

脑型疟疾表现为非惊厥性癫痫持续状态:病例报告

Wu, Xingguo; Qin, Ningxiang; Yi, Fahang; Wang, Jing; Yan, Xia; Wang, Liang

Spatial transcriptomics uncover sucrose post-phloem transport during maize kernel development

空间转录组学揭示了玉米籽粒发育过程中蔗糖的韧皮部后运输

Fu, Yuxin; Xiao, Wenxin; Tian, Lang; Guo, Liangxing; Ma, Guangjin; Ji, Chen; Huang, Yongcai; Wang, Haihai; Wu, Xingguo; Yang, Tao; Wang, Jiechen; Wang, Jirui; Wu, Yongrui; Wang, Wenqin

Case report: Autoimmune glial fibrillary acidic protein astrocytopathy misdiagnosed as tuberculous meningitis

病例报告:自身免疫性胶质纤维酸性蛋白星形胶质细胞病误诊为结核性脑膜炎

Qin, Ningxiang; Wu, Xingguo; Wang, Jing; Wang, Wei; Wang, Xuefeng; Ma, Yuanlin; Wang, Liang

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

基于人工神经网络预测牛油渣美拉德反应产物风味

Jingwei Cui, Yinhan Wang, Qiaojun Wang, Lixue Yang, Yiren Zhang, Emad Karrar, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang

Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models

基于代理模型的牛油渣水解液美拉德反应产物关键挥发性化合物过程建模与模拟

Jingwei Cui, Yinhan Wang, Huihuang Zhang, Jiulin Li, Qiaojun Wang, Lixue Yang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang