Comparative insights into the mechanism of ultrasonic-assisted chlorogenic acid grafting and carboxymethylation on the emulsifying properties of palm kernel expeller globulin
超声辅助绿原酸接枝和羧甲基化对棕榈仁压榨球蛋白乳化性能机理的比较研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1804894
Wang, Luchen; Yang, Yong; Ma, Biao; Wu, Yashu; Li, Yan; Yang, Qinping; Liu, Jiayu