Genetic improvement of eating and cooking quality of rice cultivars in southern China
中国南方水稻品种食用及烹饪品质的遗传改良
期刊:Plant Biotechnology Journal
影响因子:10.1
doi:10.1111/pbi.14517.
Yue Cai #,Zichun Chen #,Jianju Liu,Ling Yu,Zhiping Wang,Shuhao Zhu,Wei Shi,Cunhong Pan,Yunyu Wu,Yuhong Li,Hongjuan Ji,Niansheng Huang,Xiaoxiang Zhang,Peng Gao,Ning Xiao,Shimin Zuo,Aihong Li