Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway
膳食维生素A通过Nrf2/Keap 1a信号通路增强抗氧化能力，从而改善草鱼（Ctenopharyngodon idella）的肉质。
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11010148
Wu, Pei; Zhang, Li; Jiang, Weidan; Liu, Yang; Jiang, Jun; Kuang, Shengyao; Li, Shuwei; Tang, Ling; Tang, Wuneng; Zhou, Xiaoqiu; Feng, Lin
