An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile
一种高效安全的茶叶快速老化技术：UV-C紫外线照射增强新鲜普洱生茶的口感和香气，使其呈现自然老化状态
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14121851
Zhang, Xinghai; Feng, Xinyu; Pan, Yani; Wuzeng, Hanfei; Wang, Xinxin; Yan, Anran; Xiang, Lin; Lin, Yaping; Chen, Ping; Chu, Qiang; Liu, Liping
