Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
黄原胶/溶菌酶纳米颗粒稳定的卡拉胶基Pickering乳液凝胶:微观结构、流变学和质地研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods11233757
Xiong, Tianzhen; Sun, Haomin; Niu, Ziyi; Xu, Wei; Li, Zhifan; He, Yawen; Luo, Denglin; Xi, Wenjie; Wei, Jingjing; Zhang, Chunlan