The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis
油类型对β-香树脂醇基油凝胶性能的影响：形成、理化性质及潜在相关性分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods13060876
Su, Shuxian; Qin, Si; Xia, Huiping; Li, Peiwang; Li, Haiyan; Li, Chenjia; Guo, Shiyin; Zeng, Chaoxi
