Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins.
肉桂叶精油对黄曲霉和黄曲霉毒素的抑制机制
期刊:Foods
影响因子:5.1
doi:10.3390/foods14040682
Liang Huanyan, Lv Feifei, Xian Mengting, Luo Chenghua, Zhang Lei, Yang Meihua, Li Qian, Zhao Xiangsheng
