Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
藏茶散囊菌发酵产物化学成分及其对1型糖尿病小鼠及肠道菌群的影响
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e27145
Junlin Deng, Kebin Luo, Chen Xia, Yongqing Zhu, Zhuoya Xiang, Boyu Zhu, Xiaobo Tang, Ting Zhang, Liugang Shi, Xiaohua Lyu, Jian Chen