Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum
新型微生物发酵对红茶的代谢改善
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2023.1287802
Xiu-Ping Wang, Rui-Yang Shan, Zhao-Long Li, Xiang-Rui Kong, Ruo-Ting Hou, Hui-Ni Wu, Chang-Song Chen
