Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat
通过在面包小麦高分子量谷蛋白亚基 1Dx2 的中心重复结构域引入半胱氨酸来提高最终用途质量
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.70451
Wei, Bo; Zhang, Lujun; Fan, Renchun; Zhang, Qi; Sun, Jiazhu; Yin, Changbin; Liu, Dongcheng; Liu, Xiukun; Liu, Aifeng; Jiao, Yuling; Gao, Caixia; Jia, Xu; Wang, Xianping; Zhang, Aimin; Cao, Xinyou; Wang, Daowen; Zhang, Xiangqi