日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C)

冷藏（4℃）期间微生物群落的结构、组装过程及其对山羊肉品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091653
Xiao, Longquan; Cui, Lin; Lapu, Molazi; Bai, Ting; Wang, Juan; Guo, Xiaoying; Liu, Dayu; Liu, Mingxue; Wang, Xinhui
微生物学
Goat
发表日期：2025
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Ilex latifolia Improves the Anti-Tumor Effectiveness of Rapamycin Against Breast Cancer In Vitro and In Vivo.

阔叶冬青可提高雷帕霉素对乳腺癌的体外和体内抗肿瘤效果

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091477
Ren Zhengnan, Wu Yikuan, Guo Xiaoying, Tian Haizhi, Ou Hongjing, Xiong Zihan, Xiao Yu, Xiao Longquan, Li Jing, Wu Haibo, Wang Xinhui
肿瘤
乳腺癌
发表日期：2025
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