Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain-gut axis in mice
玉竹发酵酒的降脂和抗氧化作用:一项针对小鼠肠道菌群和脑-肠轴的研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1428228
Yang, Xuan; Fang, Leyao; Shen, Junxi; Tan, Zhoujin; Zeng, Wenhong; Peng, Maijiao; Xiao, Nenqun