Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiota
烟酸摄入量增加可通过调节脂质代谢和肠道菌群来提高宁乡猪的瘦肉率。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.959039
Wang, Zhaobin; Zeng, Xianglin; Zhang, Cheng; Wang, Qianqian; Zhang, Weidong; Xie, Junyan; Chen, Jiashun; Hu, Qin; Wang, Qiye; Yang, Huansheng; Yin, Yulong