Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
植物乳杆菌 SR37-3 和 SR61-2 发酵乳对 L-NAME 诱发的高血压大鼠的降压活性
期刊:Foods
影响因子:4.7
doi:10.3390/foods11152332
Lin Yuan, Ying Li, Moutong Chen, Liang Xue, Juan Wang, Yu Ding, Jumei Zhang, Shi Wu, Qinghua Ye, Shuhong Zhang, Runshi Yang, Hui Zhao, Lei Wu, Tingting Liang, Xinqiang Xie, Qingping Wu