日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lactiplantibacillus plantarum-based inoculated fermentation of Guiyang sour rice-noodles improved its flavor quality

以植物乳杆菌为接种剂对贵阳酸米粉进行发酵，提高了其风味品质。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103066
Li, Xiefei; Yang, Jieyu; Liang, Hanling; Wang, Guoze; Zhang, Jiahong; Luo, Peng; Wu, Chunwei
发表日期：2025
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Development and application of an early prediction model for risk of bloodstream infection based on real-world study

基于真实世界研究的血流感染风险早期预测模型的开发与应用

期刊:BMC Medical Informatics and Decision Making
影响因子:3.8
doi:10.1186/s12911-025-03020-9
Hu, Xiefei; Zhi, Shenshen; Li, Yang; Cheng, Yuming; Fan, Haiping; Li, Haorong; Meng, Zihao; Xie, Jiaxin; Tang, Shu; Li, Wei
炎症/感染
流感
微生物学
发表日期：2025
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Development of an early prediction model for risk of influenza A and influenza B based on complete blood count examination

基于全血细胞计数检查的甲型和乙型流感风险早期预测模型的建立

期刊:BMC Infectious Diseases
影响因子:3
doi:10.1186/s12879-025-11502-4
Hu, Xiefei; Duan, Chunmei; Chen, Huajian; Li, Xun; Jing, Qianyu; Ma, Qin; Cai, Shunli; Fan, Haiping; Zhi, Shenshen; Li, Wei
微生物学
细胞生物学
流感
发表日期：2025
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Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation

超声波辅助抑制氧化改善藏猪肉解冻品质

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2024.107029
Junmei Liu, Xiefei Li, Fang Geng, Xin Li, Yujie Huang, Yingmei Wu, Zhang Luo, Qun Huang, Peng Shang, Zhendong Liu
发表日期：2024
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Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes

卵清蛋白-岩藻聚糖（OVA-FUC）二元复合物的乳化性能

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101457
Li, Xiefei; Wu, Yingmei; Duan, Wenshan; Chen, Lei; Cheng, Lujie; Liu, Junmei; Zhou, Yan; Ai, Chao; Li, Xin; Huang, Qun
发表日期：2024
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Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste

独山虾酸酱的理化性质、风味特征与微生物群落结构的相关性研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101543
Song, Xiaojuan; Liao, Dan; Zhou, Yan; Huang, Qun; Lei, Shicheng; Li, Xiefei
微生物学
发表日期：2024
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Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat

探究不同煎炸方法对低盐酸肉风味品质的影响及机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101591
Cheng, Lujie; Wang, Qia; Li, Xiefei; Huang, Xinyuan; An, Fengping; Luo, Zhang; Wang, Jingjing; Zeng, Qiaohui; Shang, Peng; Liu, Zhendong; Huang, Qun
发表日期：2024
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Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk

低浓度二价金属离子改善了蛋黄的热凝胶性能

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103697
Li, Xin; Zhang, Yufeng; Wu, Yingmei; Huang, Yujie; Huang, Xiang; Wu, Yongyan; Geng, Fang; Huang, Qun; Huang, Mingzheng; Li, Xiefei
发表日期：2024
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Aromatherapy was used to explore the sedative and hypnotic effects of Moringa seed essential oil on insomnia rats

本研究采用芳香疗法探讨辣木籽精油对失眠大鼠的镇静催眠作用。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4484
Wei, Shaofeng; Chen, Ruijie; Liu, Xiaoyi; Ma, Haoran; Peng, Yang; Wu, Xiefei; An, Yong; Wang, Xinru; Luo, Peng
Rat
发表日期：2024
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The application of metagenomics, radiomics and machine learning for diagnosis of sepsis

宏基因组学、放射组学和机器学习在脓毒症诊断中的应用

期刊:Frontiers in Medicine
影响因子:3
doi:10.3389/fmed.2024.1400166
Hu, Xiefei; Zhi, Shenshen; Wu, Wenyan; Tao, Yang; Zhang, Yuanyuan; Li, Lijuan; Li, Xun; Pan, Liyan; Fan, Haiping; Li, Wei
炎症/感染
败血症
发表日期：2024
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