日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pd-catalyzed access to mono- and di-fluoroallylic amines from primary anilines

钯催化伯苯胺合成单氟烯丙基胺和二氟烯丙基胺

Wang, Xingben; Patureau, Frederic W

Phosphine-Catalyzed Dearomative [3 + 2] Cycloaddition of Benzoxazoles with a Cyclopropenone

膦催化苯并噁唑与环丙烯酮的脱芳构化[3+2]环加成反应

Wang, Xingben; Yu, Congjun; Atodiresei, Iuliana L; Patureau, Frederic W

Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006

利用产香酵母菌株Wickerhamomyces anomalus HN006改善百合米酒的香气

Yan, Shoubao; Xiangsong, Chen; Xiang, Xingben