日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome

通过对染色体尺度基因组、代谢组和转录组的整合分析,深入了解莳萝(Anethum graveolens)风味的形成。

Wang, Ya-Hui; Liu, Pei-Zhuo; Zhang, Rong-Rong; Sun, Yu-Jie; Xie, Yang-Qin; Fang, Fei; Liu, Hui; Tan, Guo-Fei; Chen, Zhi-Feng; Zhang, Jian; Xiong, Ai-Sheng

Genome-Wide Analysis of the Cinnamoyl-CoA Reductase (CCR) Gene Family and Its Involvement in Lignin Biosynthesis and Stress Responses in Six Tea Plant Cultivars

六个茶树品种中肉桂酰辅酶A还原酶(CCR)基因家族的全基因组分析及其在木质素生物合成和胁迫反应中的作用

Yang, Ni; Li, Gui-Nan; Zhang, Jia-Qi; Gao, Yuan; Hu, Zhi-Hang; Xiong, Ai-Sheng; Zhuang, Jing

Genome-wide identification, classification, and expression pattern analysis of the TCP transcription factor family in carrot

胡萝卜中TCP转录因子家族的全基因组鉴定、分类和表达模式分析

Zhou, Jian-Hua; Wu, Qiang; Zhang, Li; Chen, Pei-Yan; Zhang, Xiao-Jing; Fang, Na; Wang, Bing-You; Zhang, Yi-Xin; Zheng, Nong-Yi; Xiong, Ai-Sheng

Genome-Wide Identification and Functional Characterization of the LbaLHCB Gene Family Reveals Tissue-Specific Expression and Salt Stress Response in Lycium barbarum

枸杞中LbaLHCB基因家族的全基因组鉴定和功能表征揭示了其组织特异性表达和盐胁迫响应

Hu, Zhi-Hang; Yin, Yue; Wang, Li-Xiang; Zhang, Nan; Wang, Ya-Hui; Zhuang, Jing; Xiong, Ai-Sheng

A telomere-to-telomere gapless genome reveals SlPRR1 control of circadian rhythm and photoperiodic flowering in tomato

端粒到端粒无间隙基因组揭示了SlPRR1对番茄昼夜节律和光周期开花的调控作用

Liu, Hui; Zhang, Jia-Qi; Tao, Jian-Ping; Chen, Chen; Su, Li-Yao; Xiong, Jin-Song; Xiong, Ai-Sheng

Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily

不同复水温度对干萱草复水和营养品质的影响

Liu, Pei-Zhuo; Wang, Ya-Hui; Xu, De-Bao; Li, Jing-Wen; Liu, Jie-Xia; Wang, Li-Xiang; Xiong, Ai-Sheng

Regulation of fruit quality formation in strawberry: from omics to biotechnology

草莓果实品质形成的调控:从组学到生物技术

Wang, Zhang-Ying; Shen, An-Qing; Ge, Yan-Xin; Zhou, Cheng-Ling; Qiao, Yu-Shan; Xiong, Ai-Sheng; Wang, Guang-Long

Ectopic biosynthesis of catechin of tea plant can be completed by co-expression of the three CsANS, CsLAR, and CsANR genes

茶树儿茶素的异位生物合成可通过共表达CsANS、CsLAR和CsANR三个基因来实现。

Yang, Ni; Li, Jing-Wen; Deng, Yuan-Jie; Teng, Rui-Min; Luo, Wei; Li, Gui-Nan; Hu, Zhi-Hang; Liu, Hui; Xiong, Ai-Sheng; Zhang, Jian; Yao, Quan-Hong; Zhuang, Jing

Carotene hydroxylase DcCYP97A3 affects carotenoid metabolic flow and taproot color by influencing the conversion of α-carotene to lutein in carrot

胡萝卜素羟化酶DcCYP97A3通过影响胡萝卜中α-胡萝卜素向叶黄素的转化,进而影响类胡萝卜素的代谢流和主根颜色。

Wang, Hui-Ru; Zhang, Rong-Rong; Wang, Ya-Hui; Zhou, Jian-Hua; Sun, Miao; Wang, Li-Xiang; Zhang, Yu-Qing; Liang, Yi; Li, Xiao-Jie; Xu, Zhi-Sheng; Ma, Jing; Liu, Hui; Tao, Jian-Ping; Xiong, Ai-Sheng

The telomere-to-telomere genome of Pucai () (Typha angustifolia L.): a distinctive semiaquatic vegetable with lignin and chlorophyll as quality characteristics

蒲菜(Typha angustifolia L.)的端粒到端粒基因组:一种以木质素和叶绿素为品质特征的独特半水生蔬菜

Li, Ya-Peng; Su, Li-Yao; Huang, Ting; Liu, Hui; Tan, Shan-Shan; Deng, Yuan-Jie; Wang, Ya-Hui; Xiong, Ai-Sheng