日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition

通过乳酸菌发酵和适量添加赖氨酸来提高半干糙米粉的烹饪和食用品质

Luo, Lijuan; Xiong, Gangping; Wang, Qing; Xiang, Xiongzi; Long, Zhao; Huang, Zhengyu; Ding, Yuqin; Liu, Chun

A Method for Detecting Depression in Adolescence Based on an Affective Brain-Computer Interface and Resting-State Electroencephalogram Signals

一种基于情感脑机接口和静息态脑电图信号的青少年抑郁症检测方法

Guan, Zijing; Zhang, Xiaofei; Huang, Weichen; Li, Kendi; Chen, Di; Li, Weiming; Sun, Jiaqi; Chen, Lei; Mao, Yimiao; Sun, Huijun; Tang, Xiongzi; Cao, Liping; Li, Yuanqing

Study on the Dynamic Fracture Properties of Defective Basalt Fiber Concrete Materials Under a Freeze-Thaw Environment

冻融环境下缺陷玄武岩纤维混凝土材料动态断裂性能研究

Pei, Guangzhao; Xiao, Dingjun; Zhang, Miaomiao; Jiang, Jiajie; Xie, Jiping; Li, Xiongzi; Guo, Junbo

Modelling and dynamic analysis of slippage level for large-scale skid-steered unmanned ground vehicle

大型滑移转向无人地面车辆滑移水平的建模与动态分析

Zhou, Kang; Lei, Shuaishuai; Du, Xiongzi

A Human-Machine Interface Based on an EOG and a Gyroscope for Humanoid Robot Control and Its Application to Home Services

基于眼电图和陀螺仪的人机界面在人形机器人控制中的应用及其在家庭服务中的应用

Wang, Fan; Li, Xiongzi; Pan, Jiahui