日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lightweight Ultra-Wideband Absorbing Metamaterials Based on Multi-Dimensional Structural Design

基于多维结构设计的轻质超宽带吸收超材料

期刊:Materials
影响因子:3.2
doi:10.3390/ma19040803
Ge, Aixiong; Qu, Shaobo; Xu, Baocai
发表日期：2026
文献求助 收藏

Correction: CircZBTB44 promotes renal carcinoma progression by stabilizing HK3 mRNA structure

更正：CircZBTB44通过稳定HK3 mRNA结构促进肾癌进展

期刊:Molecular Cancer
影响因子:33.9
doi:10.1186/s12943-025-02307-9
Li, Tushuai; Gu, Yue; Xu, Baocai; Kuca, Kamil; Zhang, Jie; Wu, Wenda
ZBTB4
肿瘤
肾癌
肿瘤免疫
发表日期：2025
文献求助 收藏

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography-mass spectrometry, electronic tongue, and electronic nose

利用气相色谱-质谱联用、电子舌和电子鼻技术对中国不同地区牛肉干的风味特征进行表征

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102245
Bayinbate, Bayierta; Yang, Linwei; Badar, Iftikhar Hussain; Liu, Yue; Zhang, Lang; Hu, Yingying; Xu, Baocai
发表日期：2025
文献求助 收藏

The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone Soup

羊骨汤烹煮过程中挥发性风味化合物的形成与变化

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060949
Wu, Shan; Bai, Yuzhu; Xu, Baocai; Li, Xinfu; Yao, Zhong; Li, Jingjun; Sun, Yun
Sheep
发表日期：2025
文献求助 收藏

Application of Antifreeze Substances in Food Cryopreservation

防冻物质在食品冷冻保存中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122089
Wu, Mengxia; Xu, Qin; Ding, Han; Zhao, Dumin; Wang, Ying; Xu, Baocai
发表日期：2025
文献求助 收藏

Correction: Naveed et al. Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria. Molecules 2023, 28, 1058

更正：Naveed 等人，《从枯草芽孢杆菌 BSN314 中分离的溶菌酶的纯化、表征和杀菌作用：溶菌酶对革兰氏阳性菌和革兰氏阴性菌的崩解作用》，Molecules 2023, 28, 1058

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30244809
Naveed, Muhammad; Wang, Yadong; Yin, Xian; Chan, Malik Wajid Hussain; Aslam, Sadar; Wang, Fenghuan; Xu, Baocai; Ullah, Asad
发表日期：2025
文献求助 收藏

Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles

冷冻贮藏和调味物质对生牛肉非挥发性代谢物谱的影响：脂质和类脂质分子与风味谱的相关性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101898
Al-Dalali, Sam; He, Zhigui; Du, Miying; Sun, Hui; Zhao, Dong; Li, Cong; Li, Peijun; Xu, Baocai
代谢
发表日期：2024
文献求助 收藏

Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white

酶变性蛋清的结构改变及其对胆汁酸亲和力的增强

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101577
Liu, Chunjie; Wu, Yating; Jin, Guoguo; Xu, Baocai; Mei, Lin
发表日期：2024
文献求助 收藏

Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

基于串联质谱标记定量蛋白质组学的低钠盐替代对风干鸡肉感官品质、蛋白质氧化和水解的影响及其分子机制的表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050737
Li, Jianhao; Shi, Zihang; Fan, Xiankang; Du, Lihui; Xia, Qiang; Zhou, Changyu; Sun, Yangying; Xu, Baocai; Pan, Daodong
Chicken
发表日期：2024
文献求助 收藏

Rapid, simple, and simultaneous electrochemical determination of cadmium, copper, and lead in Baijiu using a novel covalent organic framework based nanocomposite

利用新型共价有机框架基纳米复合材料快速、简便、同时电化学测定白酒中的镉、铜和铅

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2024.1374898
Yu, Liangyun; Zhang, Jingjing; Li, Jiajun; Sun, Liangju; Zhang, Qi; Yang, Bairen; Huang, Mingquan; Xu, Baocai
发表日期：2024
文献求助 收藏