日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods

不同干燥方法对诺丽果(Morinda citrifolia L.)中酚类化合物组成的影响比较

Li, Qianxin; Chai, Juan; Deng, Shenghui; Xu, Jucai; Feng, Yanxian; Yang, Ruili; Li, Wu

PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides

PeposX-Exhaust:一种轻量高效的短肽鉴定工具

Liu, Wanshun; Zhao, Mouming; Gan, Lishe; Sun, Baoguo; He, Shiqi; Liu, Yang; Liu, Lei; Li, Wu; Chen, Jing; Liu, Yang; Zhang, Jianan; Xu, Jucai

Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan.

鲜龙眼和干龙眼多糖诱导巨噬细胞活化机制的比较研究

Wang Shengwei, Chen Xiaoyan, Li Qianxin, Zhang Yinghui, Rong Yu, Feng Yanxian, Liu Hui, Xu Jucai, Yang Ruili, Li Wu

A Novel Polysaccharide Isolated From Fresh Longan (Dimocarpus longan Lour.) Activates Macrophage via TLR2/4-Mediated PI3/AKT and MyD88/TRAF6 Pathways

从新鲜龙眼(Dimocarpus longan Lour.)中分离得到的一种新型多糖通过TLR2/4介导的PI3/AKT和MyD88/TRAF6通路激活巨噬细胞

Lan, Haibo; Li, Wu; Xu, Jucai; Yang, Yuzhe; Tan, Zhaolun; Yang, Ruili