日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review

蛋白质氧化及其对畜产品加工和贮藏过程中功能特性的影响:综述

Wang, Jiamei; Wu, Na; Yao, Yao; Chen, Shuping; Xu, Lilan; Zhao, Yan; Tu, Yonggang

Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel

对热碱协同诱导蛋清凝胶的外观、质地和分子结构进行研究

Yang, Song; Zhao, Yan; Wu, Na; Yao, Yao; Xu, Lilan; Chen, Shuping; Tu, Yonggang

Influenza A Virus and Mycoplasma pneumoniae Coinfection Mediates Immune Dysregulation and Exacerbates Disease Severity

甲型流感病毒和肺炎支原体合并感染会引发免疫失调并加剧疾病严重程度

Wu, Yanan; Zhu, Qi; Liu, Jing; Chuan, Hongyun; He, Lingyu; Wang, Mingqing; Xu, Lilan; Zhang, Runfang; Liu, Yao; Liao, Guoyang; Li, Weidong; Sun, Chengquan; Zhou, Jian

High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating.

高内相乳液作为脂肪替代品:对加工肉制品在再加热过程中的理化性质、微观结构和蛋白质消化率的影响

Xu Lilan, Lv Yuanqi, Zhao Yan, Yao Yao, Wu Na, Chen Shuping, Tu Yonggang

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

不同温度对保鲜蛋黄的理化特性、微观结构和蛋白质结构的影响

Luo, Xianlong; Tan, Ji'en; Yao, Yao; Wu, Na; Chen, Shuping; Xu, Lilan; Zhao, Yan; Tu, Yonggang

Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels

超声波增强盐渍卵清蛋白-熟大豆分离蛋白杂化凝胶凝胶性能的机制

Tan, Ji'en; Qiu, Wei; Wu, Na; Xu, Lilan; Chen, Shuping; Yao, Yao; Xu, Mingsheng; Zhao, Yan; Tu, Yonggang

Influenza a Neuraminidase-Based Bivalent mRNA Vaccine Induces Th1-Type Immune Response and Provides Protective Effects in Mice

基于神经氨酸酶的甲型流感病毒二价mRNA疫苗可诱导Th1型免疫反应,并在小鼠中提供保护作用

Li, Mingyang; Liu, Mengyuan; Song, Shaohui; Zhao, Ruirui; Xie, Yun; Liu, Jing; Xu, Lilan; Ma, Xuefeng; Song, Mingyu; Zhou, Jian; Liao, Guoyang

Immune persistence of an inactivated poliovirus vaccine derived from the Sabin strain: a 10-year follow-up of a phase 3 study

源自萨宾株的灭活脊髓灰质炎疫苗的免疫持久性:一项3期研究的10年随访

Ma, Lei; Ying, Zhifang; Cai, Wei; Wang, Jianfeng; Zhou, Jian; Yang, Huijuan; Gao, Jingxia; Zhao, Zhimei; Liu, Jing; Ouyang, Shengjie; Song, Shaohui; Shen, Fei; Zhao, Ruirui; Xu, Lilan; Dai, Xiaohu; Wu, Yanan; Li, Weidong; Li, Changgui; Liao, Guoyang

Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

植物乳杆菌90的无细胞上清液:一种改善牛肉糜凝胶保质期的清洁标签策略及其抑菌机制

Wang, Jing; Xu, Lilan; Gu, Luping; Lv, Yuanqi; Li, Junhua; Yang, Yanjun; Meng, Xiangren

Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of Dendrobium officinale

代谢组学、网络药理学和分子对接的综合分析揭示了加工对石斛代谢物的影响

Xu, Lilan; Zuo, Si-Min; Liu, Mei; Wang, Tao; Li, Zizheng; Yun, Yong-Huan; Zhang, Weimin