Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo.
氧化羟丙基淀粉的益生元效应的体外和体内研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14132217
Zheng Huiwen, Xu Zhipu, Fan Yiwen, Han Jiazhi, Zhou Liyang, Li Han, Pan Xiaohua, Ma Rongrong, Liu Chang, Tian Yaoqi
