日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Phycocyanin-Rosmarinic Acid Conjugate-Stabilized Pickering Emulsions on the Gel Properties of Surimi

藻蓝蛋白-迷迭香酸共轭物稳定Pickering乳液对鱼糜凝胶性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050856
Xiang, Qiongyao; Wang, Yudong; Yi, Xiangzhou; Gao, Xia; Gao, Shuxin; Shen, Xuanri
发表日期：2026
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Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates

结合感官分析和风味组学，研究美拉德反应如何影响金鲳鱼水解物的风味

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040560
Long, Zhengsen; Yi, Xiangzhou; Gao, Xia; Wang, Yanchen; Guo, Jingfeng; Gao, Shuxin; Xia, Guanghua; Shen, Xuanri
发表日期：2025
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Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis)

对由鲣鱼（Katsuwonus pelamis）和紫背飞鱿（Symplectoteuthis oualaniensis）组成的鱼糜混合物的凝胶特性和凝胶化机理的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040621
Liao, Jianwei; Shi, Haohao; Wang, Jiamei; Xia, Guanghua; Zhao, Yongqiang; Yu, Gang; Shen, Xuanri
发表日期：2025
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Stabilization of β-Carotene Liposomes with Chitosan-Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies

利用壳聚糖-乳铁蛋白包覆系统稳定β-胡萝卜素脂质体：囊泡特性和体外抗炎研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060968
Gao, Shuxin; Yi, Xiangzhou; Gao, Xia; Long, Zhengsen; Guo, Jingfeng; Xia, Guanghua; Shen, Xuanri
囊泡
发表日期：2025
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Multi-targeting inulin-based nanoparticles with cannabidiol for effective prevention of ulcerative colitis

含有大麻二酚的多靶向菊粉纳米颗粒可有效预防溃疡性结肠炎

期刊:Materials Today Bio
影响因子:8.7
doi:10.1016/j.mtbio.2024.100965
Xuan Zhang, Xia Gao, Xiangzhou Yi, Hui Yu, Mingyang Shao, Yongcheng Li, Xuanri Shen
免疫
肠炎
发表日期：2024
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Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

脱脂椰子粉基油凝胶的开发与表征：一种用于油强化鱼糜的脂肪替代品

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101635
Gao, Xia; Pei, Zhisheng; Yi, Xiangzhou; Zhang, Xuan; He, Dongxue; Feng, Zilan; Xia, Guanghua; Shen, Xuanri
发表日期：2024
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Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

乳铁蛋白-多酚复合物的制备及对鱼油高内相Pickering乳液的稳定作用

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101836
Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen
发表日期：2024
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Liver-Targeted Nanoparticles Loaded with Cannabidiol Based on Redox Response for Effective Alleviation of Acute Liver Injury

基于氧化还原响应的载有大麻二酚的肝脏靶向纳米颗粒可有效缓解急性肝损伤

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152464
Zhang, Xuan; Yi, Xiangzhou; Gao, Xia; Li, Yongcheng; Shen, Xuanri
肝损伤
毒理研究
发表日期：2024
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Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide-Treated Immunosuppressed Mice

白海参多糖可改善环磷酰胺治疗的免疫抑制小鼠的免疫力和肠道菌群

期刊:Molecular Nutrition & Food Research
影响因子:4.5
doi:10.1002/mnfr.202200317
Fuqiang Zhao, Tingting Ma, Xin Zhang, Qiancheng Zhao, Kexue Zhu, Jun Cao, Zhongyuan Liu, Xuanri Shen, Chuan Li
微生物学
发表日期：2023
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A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing

一种具有增强的抗菌和抗炎能力的物理化学双交联明胶水凝胶，可用于促进伤口愈合。

期刊:Journal of Nanobiotechnology
影响因子:12.6
doi:10.1186/s12951-022-01634-z
Lu, Yapeng; Zhao, Meihui; Peng, Ye; He, Sizhe; Zhu, Xiaopeng; Hu, Chao; Xia, Guanghua; Zuo, Tao; Zhang, Xueying; Yun, Yonghuan; Zhang, Weimin; Shen, Xuanri
发表日期：2022
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