The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study
盐替代品与中风研究中观察到的血压降低,是由于钠摄入量减少和钾摄入量增加所致。
期刊:Journal of Human Hypertension
影响因子:3.4
doi:10.1038/s41371-024-00896-4
Huang, Liping; Li, Qiang; Wu, Jason Hy; Tian, Maoyi; Yin, Xuejun; Yu, Jie; Liu, Yishu; Zhang, Xinyi; Wu, Yangfeng; Paige, Ellie; Trieu, Kathy; Marklund, Matti; Rodgers, Anthony; Neal, Bruce