Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls
评估发酵烘焙副产品替代玉米蛋白饲料在牛日粮中抑制产甲烷作用和改变生长中荷斯坦公牛瘤胃发酵的潜力
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1485688
Pu, Xuanxuan; Zhang, Wanqian; Yang, Fan; Zhang, Xiumin; Wang, Rong; Li, Qiushuang; Yang, Xingze; Cai, Daliang; Huo, Jiabin; Sun, Xuezhao; Tan, Zhiliang; Lin, Bo; Wang, Min