日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum

提高高水分挤压植物肉的冻融稳定性：葡萄糖氧化酶、植酸酶和罗望子胶的协同作用策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244270
Wang, Xuzeng; Zeng, Xiangquan; Li, Jian
发表日期：2025
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The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables-A Policy-Technology Nexus Perspective

全球气候变化和环境安全对果蔬的影响——政策-技术关联视角

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234016
Wang, Xuzeng; Xing, Mengyang; Li, Jian; Li, Boqiang
发表日期：2025
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Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship

李锦记蚝油和蚝酶水解物中气味成分的分析：比较与关系

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101154
Zhuang, Liang; Luo, Qian; Zhang, Mingming; Wang, Xuzeng; He, Shan; Zhang, Guiju; Zhu, Xuchun
发表日期：2024
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Molecular characteristics of Staphylococcus aureus strains isolated from subclinical mastitis of water buffaloes in Guangdong Province, China

中国广东省水牛亚临床乳腺炎分离金黄色葡萄球菌菌株的分子特征

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2023.1177302
Zhang, Dexian; Lu, Ximing; Feng, Xiangyan; Shang, Xuzeng; Liu, Qingyou; Zhang, Nan; Yang, Hong
发表日期：2023
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Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

不同葡萄园土壤酵母菌的筛选及其对葡萄酒风味物质的影响研究

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27020512
Xuzeng Wang, Zhaogai Wang, Tao Feng
Yeast
发表日期：2022
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A Case Study on the Development of a Data Privacy Management Solution Based on Patient Information

基于患者信息的数据隐私管理解决方案开发案例研究

期刊:Sensors
影响因子:3.5
doi:10.3390/s20216030
Verri Lucca, Arielle; Augusto Silva, Luís; Luchtenberg, Rodrigo; Garcez, Leonardo; Mao, Xuzeng; García Ovejero, Raúl; Miguel Pires, Ivan; Luis Victória Barbosa, Jorge; Reis Quietinho Leithardt, Valderi
发表日期：2020
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