Healthy Plant-Based Diet, Genetic Predisposition, and the Risk of Incident Venous Thromboembolism
健康的植物性饮食、遗传倾向和静脉血栓栓塞症的发生风险
期刊:JACC Advances
影响因子:
doi:10.1016/j.jacadv.2024.101318
Guo, Jing; He, Yang-Yang; Suo, Xiang-Ying; Liu, Yang; Xiao, Li-Li; Zhou, Yan-Jun; Hao, Zhen-Xuan; Liang, Rui; Bo, Ya-Cong; Lyu, Quan-Jun; Zhu, Yong-Jian