日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study

高尿酸血症患者的营养摄入和饮食质量:一项匹配人群研究

Kim, Ehn-Young; Heo, Seok-Jae; Lee, Yaeji; Han, Tae-Hwa; Kwon, Yu-Jin; Lee, Ji-Won

Associations of Individual Beverage Types and Substitution with Dementia Risk: A UK Biobank Cohort Study

不同饮料类型及其替代与痴呆风险的关联:一项英国生物银行队列研究

Kim, Jung-Hwan; Kwon, Yu-Jin; Lee, Yaeji; Han, Taehwa; Lim, Mi Young; Heo, Seok-Jae; Lee, Ji-Won

Complementary interactions of emulsification and gelation in aggregated pea protein-soybean oil emulsion gels: insights for developing plant-based cream cheese analogs

聚集豌豆蛋白-大豆油乳液凝胶中乳化和凝胶化的互补相互作用:为开发植物基奶油奶酪类似物提供启示

Choe, Yaeji; Cho, Sua; Choi, Hyun Woo; Hahn, Jungwoo

Single point insulin sensitivity estimator index is associated with predominance of atherogenic small, dense low-density lipoprotein cholesterol particles in Korean obese adults: a retrospective study

单点胰岛素敏感性评估指数与韩国肥胖成年人动脉粥样硬化性小而致密的低密度脂蛋白胆固醇颗粒的优势相关:一项回顾性研究

Eor, Jihoon; Lee, Yaeji; Lee, Yea-Chan; Kwon, Yu-Jin; Lee, Ji-Won

The association between urine cotinine level and hemoglobin and hematocrit levels: a cross-sectional study using the Korea National Health and Nutrition Examination Survey VIII (2019-2021)

尿液可替宁水平与血红蛋白和血细胞比容水平的关系:一项基于韩国国民健康与营养调查第八期(2019-2021)的横断面研究

An, Jaehyun; Lee, Yaeji; Kim, Ehn-Young; Kwon, Yu-Jin; Lee, Ji-Won

Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties

乳化凝胶作为动物脂肪类似物的开发:大豆油和椰子油浓度对流变学和微观结构特性的影响

Choi, Minji; Choi, Hyun Woo; Choe, Yaeji; Hahn, Jungwoo; Choi, Young Jin

Exploring patterns of multimorbidity in South Korea using exploratory factor analysis and non negative matrix factorization

利用探索性因子分析和非负矩阵因子分解法探索韩国多重疾病模式

Kim, Yeonjae; Park, Samina; Choi, Yun Mi; Yoon, Byung-Ho; Kim, Su Hyun; Park, Jin; Oh, Hyun Jin; Lim, Yaeji; Lee, Jungkyun; Park, Bomi

Secular trends in dental caries in Korean children and adolescents: 2007-2019 Korea National Health and Nutritional Examination Survey

韩国儿童和青少年龋齿患病率的长期趋势:2007-2019年韩国国民健康与营养调查

Kwon, Yu-Jin; Choi, So-Yoon; Lee, Yaeji; Lee, Ji-Won

Characteristics and Treatment Patterns of Patients with Haemophilia B Receiving Recombinant Coagulation Factor IX

接受重组凝血因子IX治疗的B型血友病患者的特征和治疗模式

Park, Young-Shil; Hwang, Tai Ju; Park, Sang Kyu; Choi, Eun Jin; Park, Jeong A; Baek, Hee Jo; Lyu, Chuhl Joo; Lee, Jae Hee; Kim, Mi Kyung; Kim, Ji Yoon; Lee, Sun Ah; Park, Boram; Kim, Da-Hye; Chung, Sung Beom; Nam, Chung-Mo; Lee, Yaeji; Yoo, Ki Young

Testing the reliability and validity of the Korean version of the Pittsburgh Sleep Quality Index using Fitbit devices: a cross-sectional analysis

使用 Fitbit 设备检验匹兹堡睡眠质量指数韩语版信度和效度:一项横断面分析

Lee, Si-Yeon; Choi, Ja-Eun; Lee, Ji-Won; Lee, Yaeji; Park, Jae-Min; Hong, Kyung-Won