Diet, APOE‐e4, and cognition in middle‐aged women at increased risk of Alzheimer’s disease
饮食、APOE-e4基因型与中年女性认知能力的关系(高危人群患阿尔茨海默病)
期刊:Frontiers in Human Neuroscience
影响因子:2.7
doi:10.3389/fnhum.2022.819956
Pegado, Felipe; Pinero, Yaimara Gonzalez; Tarraf, Wassim; Velez‐Uribe, Idaly; Barker, Warren W; Villar, Michelle; Salmon, David P; Galasko, Douglas R; Duara, Ranjan; Marquine, Maria J; Zlatar, Zvinka Z; Vannini, Patrizia; Bertazzoli, Giacomo; Rodriguez‐Vieitez, Elena; Ramseyer, Max; Diez, Ibai; Sepulcre, Jorge; Hanseeuw, Bernard J; Lois, Cristina; Gagliardi, Geoffroy Pierre; Westin, Carl‐Fredrik; Johnson, Keith A; Sperling, Reisa A; Marshall, Gad A; Shaltout, Hossam A; Hayden, Kathleen M; Garcia, Katelyn R; Leng, Xiaoyan; Howard, Marjorie; Scales, Margaret; Culkin, Margaret C; Baker, Laura D; Snyder, Heather M; Papp, Kathryn V; Bailey, Margie J; Brinkley, Tina E; Wessinger, Chadsley M; Park, Kyoung Shin; DuBois, Samantha L; Kibildis, Samuel; Som‐Pimpong, Hadassah; Vance, Jarod C; Armstrong, Brittany D; Wideman, Laurie; Etnier, Jennifer L