日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of Lactiplantibacillus plantarum and Saccharomyces boulardii in coffee cherry pulp extracts

通过在咖啡果肉提取物中对植物乳杆菌和布拉氏酵母菌进行共培养发酵，开发出具有增强感官特性、抗氧化和无毒的抗糖尿病饮料

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103524
Pothimoi, Supanut; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Insomphun, Chayatip; Yakul, Kamon; Phimolsiripol, Yuthana; Moukamnerd, Churairat
糖尿病
代谢
发表日期：2026
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Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens

发酵咖啡果肉对泰国土鸡生长性能、肉质和盲肠微生物群的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani16060965
Srinual, Orranee; Srinual, Phatchari; Khetanun, Krit; Loungmoon, Pong; Pintalerd, Naret; Chaiyaso, Thanongsak; Yakul, Kamon; Kanmanee, Chanidapha; Tapingkae, Wanaporn
微生物学
Chicken
发表日期：2026
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Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties

利用一体化生物精炼技术对咖啡银皮进行增值利用，生产生物活性肽和木寡糖：功能性和益生元特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152745
Chaiyaso, Thanongsak; Yakul, Kamon; Jirarat, Wilasinee; Tapingkae, Wanaporn; Leksawasdi, Noppol; Rachtanapun, Pornchai
表观遗传
发表日期：2025
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Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast Kluyveromyces marxianus ST5

利用果胶分解酵母克鲁维酵母ST5将咖啡果肉转化为潜在的功能性家禽饲料添加剂

期刊:Animals
影响因子:2.7
doi:10.3390/ani15152311
Chaiyaso, Thanongsak; Yakul, Kamon; Jirarat, Wilasinee; Tapingkae, Wanaporn; Srinual, Orranee; Doan, Hien Van; Rachtanapun, Pornchai
Yeast
发表日期：2025
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Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides

咖啡银皮的可持续增值利用：提取酚类化合物和蛋白质用于酶法生产生物活性肽

期刊:Foods
影响因子:5.1
doi:10.3390/foods13081230
Jirarat, Wilasinee; Kaewsalud, Tanyawat; Yakul, Kamon; Rachtanapun, Pornchai; Chaiyaso, Thanongsak
表观遗传
发表日期：2024
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