279 Enhancing soybean meal nutritional quality through genetic engineering: reducing antinutritional factors for optimal animal feed
279 通过基因工程提高豆粕营养品质:降低抗营养因子,优化动物饲料
期刊:
影响因子:
doi:10.1101/2025.02.11.637698
Barker, Katherine S; Santana, Darian J; Zhang, Qing; Peters, Tracy L; Rybak, Jeffrey; Morschhauser, Joachim; Cuomo, Christina A; Rogers, P David; Maeda, Sachi; Aoki, Kosuke; Chapman, Owen; Wang, Wanchen; Ohka, Fumiharu; Yamaguchi, Junya; Kawauchi, Daisuke; Saito, Ryuta; Royston, Hitomi; Hampton, Autumn; Oliver, Elissa; Jackson, Jayden; Bhagat, Dhruv; Funato, Kosuke; Ramsoomair, Christian; Alvarez, Victoria; Sarmiento, Felipe; Castro, Jesus; Seetharam, Deepa; Reinberg, Danny; Shah, Ashish; Krishnan, Hari B