Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
中国预包装食品钠含量目标:一项定量研究和建议
期刊:Bulletin of the World Health Organization
影响因子:5.7
doi:10.2471/BLT.23.289992
Zhang, Puhong; Zhang, Jiguo; Li, Yuan; Dong, Le; He, Feng J; Brown, Mhairi; Pettigrew, Simone; Webster, Jacqui; Yamamoto, Rain; Nishida, Chizuru; Liu, Aidong; Yang, Xiaoguang; Zhang, Bing; Ding, Gangqiang; Wang, Huijun