日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of dietary valine/isoleucine ratio and slaughter weight on the composition of pork flavor precursors

膳食缬氨酸/异亮氨酸比例和屠宰体重对猪肉风味前体成分的影响

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2025.08.004
Tan, Mingyang; Zeng, Qiuyu; Yan, Enfa; Liu, Xiangze; Yin, Jingdong
发表日期：2025
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Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk

母亲摄入海带素可通过增强初乳和乳汁的代谢物组成来改善婴儿的生长和健康

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c07560
Zhang, Pengguang; Yue, Xiaoyu; Yan, Enfa; He, Linjuan; Wan, Boyang; Zhang, Xin; Yin, Jingdong
代谢
发表日期：2024
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Single-Cell RNA-Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics

单细胞RNA测序揭示骨骼肌在肌肉特征选择过程中的进化机制

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202305080
Xu, Doudou; Wan, Boyang; Qiu, Kai; Wang, Yubo; Zhang, Xin; Jiao, Ning; Yan, Enfa; Wu, Jiangwei; Yu, Run; Gao, Shuai; Du, Min; Liu, Chousheng; Li, Mingzhou; Fan, Guoping; Yin, Jingdong
细胞生物学
单细胞
发表日期：2023
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Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs

营养对猪骨骼肌能量代谢、脂质积累和肉质的调控

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2023.04.009
Yan, Enfa; Guo, Jianxin; Yin, Jingdong
代谢
信号转导
发表日期：2023
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Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis

脂肪细胞中IP3R1的缺乏可减少饮食引起的肥胖，并显著改善全身葡萄糖稳态。

期刊:Cell Death Discovery
影响因子:7
doi:10.1038/s41420-023-01389-y
Zhang, Xin; Wang, Lu; Wang, Yubo; He, Linjuan; Xu, Doudou; Yan, Enfa; Guo, Jianxin; Ma, Chenghong; Zhang, Pengguang; Yin, Jingdong
细胞生物学
肥胖
代谢
发表日期：2023
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Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets

日粮中添加海带多糖可改善母猪的繁殖性能和哺乳仔猪的生长性能。

期刊:
影响因子:
doi:10.1186/s40104-023-00920-6
Zhang, Pengguang; Jiang, Guoyuan; Ma, Chenghong; Wang, Yubo; Yan, Enfa; He, Linjuan; Guo, Jianxin; Zhang, Xin; Yin, Jingdong
发表日期：2023
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Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs.

日粮中添加酵母β-葡聚糖对育肥猪肉质、抗氧化能力和肠道菌群的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11071340
He Linjuan, Guo Jianxin, Wang Yubo, Wang Lu, Xu Doudou, Yan Enfa, Zhang Xin, Yin Jingdong
其它
Yeast
肠道菌群
发表日期：2022
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Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights

日粮中缬氨酸/异亮氨酸比例对不同屠宰体重的杜洛克×长白×约克夏杂交育肥猪的胴体特性、肉质食用品质和营养价值的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.899871
Xu, Doudou; Wang, Yubo; Zhang, Xin; Yan, Enfa; He, Linjuan; Wang, Lu; Ma, Chenghong; Zhang, Pengguang; Yin, Jingdong
发表日期：2022
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Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs

日粮中添加苹果酸可诱导断奶仔猪骨骼肌纤维类型转变，并进一步提高育肥猪的肉质。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.825495
Zhang, Xin; Chen, Meixia; Yan, Enfa; Wang, Yubo; Ma, Chenghong; Zhang, Pengguang; Yin, Jingdong
发表日期：2021
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