日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types.

深入了解小麦淀粉、月桂酸和蛋白质之间三元复合物的形成：等离子体预处理时间和蛋白质类型的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111922
Niu Bin, Wang Ziyu, Yan Yizhe
其它
发表日期：2025
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Effects of Waxy Maize Starch and Malate-Debranched Waxy Maize Starch on Gut Microbiota of Humans In Vitro and Mice In Vivo

糯玉米淀粉和苹果酸脱支糯玉米淀粉对人类体外和小鼠体内肠道菌群的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13092218
Zhao, Zhonglin; Liu, Wei; Wu, Lulu; Yang, Guoyu; Yan, Yizhe; Ji, Xiaolong
Human
发表日期：2025
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Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch.

燕麦β-葡聚糖对蚕豆淀粉理化性质和消化率的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132046
Shi Miaomiao, Song Xing, Chen Jin, Ji Xiaolong, Yan Yizhe
其它
发表日期：2024
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Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles.

等离子体活化水改性山药粉结合挤压处理对中国面条品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010077
Shi Miaomiao, Chen Yirui, Zhu Xiaopei, Ji Xiaolong, Yan Yizhe
其它
发表日期：2024
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Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough.

挤压山药淀粉-大豆分离蛋白复合物的制备与表征及其对面团质量的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020360
Shi Miaomiao, Dong Xuena, Cheng Yanqiu, Ji Xiaolong, Liu Yanqi, Yan Yizhe
其它
发表日期：2023
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Effect of annealing using plasma-activated water on the structure and properties of wheat flour

等离子体活化水退火对小麦粉结构和性能的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.951588
Yan, Yizhe; Xue, Xinhuan; Jin, Xueyuan; Niu, Bin; Chen, Zhenzhen; Ji, Xiaolong; Shi, Miaomiao; He, Yuan
发表日期：2022
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Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides

石斛多糖的提取、纯化、结构及生物活性研究进展

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.965073
He, Yuan; Li, Lin; Chang, Hao; Cai, Bin; Gao, Huajun; Chen, Guoyu; Hou, Wen; Jappar, Zubaydan; Yan, Yizhe
发表日期：2022
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Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread.

等离子体活化水热湿处理改性小麦粉的流变特性及其对蒸面包体外消化率的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.850227
Shi Miaomiao, Cheng Yanqiu, Wang Fei, Ji Xiaolong, Liu Yanqi, Yan Yizhe
其它
发表日期：2022
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Skp2 regulates DNA damage repair and apoptosis via interaction with Ku70

Skp2 通过与 Ku70 相互作用调控 DNA 损伤修复和细胞凋亡

期刊:Experimental Cell Research
影响因子:3.3
doi:10.1016/j.yexcr.2020.112335
Jing Jia, Dongmei Yan, Yizhe Wang, Mengyuan Liu, Zhenyu Jia, Lei Luo, Juan Ren, Jianfei Fang, Haining Yuan, Yanyan Zhao, Yongfei Song, Yihui He, Xiaoju Wang
信号转导
细胞生物学
其它细胞
Apoptosis
发表日期：2020
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