Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
从红肉猕猴桃品种的未成熟、成熟和过熟果实中获得的富含多酚的提取物的特征、抗氧化能力和抗炎活性
期刊:Foods
影响因子:4.7
doi:10.3390/foods13182860
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Hui-Ling Yan, Kui Du, Yi-Chen Hu, Liang Zou, Jing-Wei Huang