日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

运用专家意见征询和系统映射支持(蓝色)食品系统中的社会创新:以英国普利茅斯鱼柳为例

Pettinger, Clare; Parsons, Kelly; Chavez-Ugalde, Irazu Yanaina; Hunt, Louise; Wagstaff, Carol

Using group model building to frame the commercial determinants of dietary behaviour in adolescence - findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England

运用群体模型构建方法分析青少年饮食行为的商业决定因素——来自英格兰西南部青少年、政策制定者和公共卫生从业人员参与的在线系统映射研讨会的研究结果

Chavez-Ugalde, Yanaina; De Vocht, Frank; Jago, Russell; White, Martin; Toumpakari, Zoi

Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents

研究社会经济因素对英国青少年超加工食品消费模式的影响

Brody, Rebecca; Colombet, Zoé; van Sluijs, Esther; Chavez-Ugalde, Yanaina

Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19

利用2008/09至2018/19年英国国家饮食和营养调查数据,识别英国成年人超加工食品消费模式及其特征。

Bussa, Martino; Ambrogi, Federico; Edefonti, Valeria; O'Flaherty, Martin; Chavez-Ugalde, Yanaina; Colombet, Zoè

Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019

超加工食品与高脂肪、高盐或高糖食品的重叠:对英国国家饮食与营养调查(2008/2009-2018/2019)11个年度数据的分析

Kesaite, Viktorija; Chavez-Ugalde, Yanaina; White, Martin; Adams, Jean

A critical interrogation of the legitimacy of commercial actors in food policy partnerships

对食品政策伙伴关系中商业行为体合法性的批判性审视

Knai, Cécile; Chavez-Ugalde, Yanaina; Eastmure, Elizabeth; Egan, Matt; Rutter, Harry; Blanchard, Laurence; Petticrew, Mark

Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19

英国青少年超加工食品消费情况:基于2008/09至2018/19年度全国饮食与营养调查的分布、趋势及社会人口学相关因素

Chavez-Ugalde, Irazu Yanaina; de Vocht, Frank; Jago, Russell; Adams, Jean; Ong, Ken K; Forouhi, Nita G; Colombet, Zoé; Ricardo, Luiza I C; van Sluijs, Esther; Toumpakari, Zoi

Prevalence of loneliness and associations with health behaviours and body mass index in 5835 people living with and beyond cancer: a cross-sectional study

一项横断面研究:5835名癌症患者及康复者孤独感患病率及其与健康行为和体重指数的关系

Smith, Susan; Lally, Phillippa; Steptoe, Andrew; Chavez-Ugalde, Yanaina; Beeken, Rebecca J; Fisher, Abi

The conceptualisation and operationalisation of 'marketing' in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

公共卫生研究中“营销”的概念化和操作化:基于批判性解释综合原则的食品营销综述

Forde, Hannah; Chavez-Ugalde, Yanaina; Jones, Rebecca A; Garrott, Kate; Kotta, Prasanti Alekhya; Greaves, Felix; Targett, Victoria; White, Martin; Adams, Jean

Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshops

利用群体模型构建来构建青少年饮食行为的商业决定因素框架——在线系统映射研讨会的拟议方法

Chavez-Ugalde, Yanaina; Toumpakari, Zoi; White, Martin; De Vocht, Frank; Jago, Russell