Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
利用从传统阿尔及利亚绿橄榄制品中分离的植物乳杆菌OV50对新鲜沙丁鱼(Sardina pilchardus)进行生物保藏
期刊:Foods
影响因子:5.1
doi:10.3390/foods13030368
Mohellebi, Nassima; Hamma-Faradji, Samia; Bendjeddou, Kamel; Ait Meddour, Amel; Benchikh, Yassine; Bendali, Farida; Belguesmia, Yanath; Drider, Djamel