日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves

植物乳杆菌动态改变夏秋茶叶的发酵特性和活性成分

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71773
Luo, Yimei; Qian, Yuangan; Ou, Yangwen; Tian, Shimin; Xie, Yixiao; Zheng, Yulong; Hao, Jun; Sun, Hong; Yang, Fuyu
发表日期：2026
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Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community

木质纤维素酶和乳酸菌的不同组合通过调节青贮微生物群落，影响雨浸苏丹草青贮饲料的品质和需氧稳定性。

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.03547-25
Li, Mengxin; Yu, Qiang; Su, Ya; Long, YiXi; Rong, Yuanjiang; Sun, Hong; Xie, Yixiao; Hao, Jun; Yang, Fuyu; Zheng, Yulong
微生物学
发表日期：2026
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Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesis.

白藜芦醇通过调节抗氧化剂和线粒体生物合成来增强损伤后的肌肉再生

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100972
Qin Xiaoli, Niu Wenjing, Zhao Kai, Luo Yawen, Wang Wenfang, He Yang, Yang Fuyu, Cao Binghai, Du Min, Su Huawei
毒理研究
线粒体
发表日期：2025
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Effects of different additives and chopping lengths on the biosafety of Sophora Davidii silage

不同添加剂和切碎长度对苦参青贮饲料生物安全性的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04580-6
Liu, Shihao; Mao, Ning; Du, Ermei; Deng, Zhengrong; Zhang, Shangxiong; Zhang, Hanyu; Fan, Meiling; Chen, Juan; Yin, Haiyan; Zheng, Yulong; Sun, Hong; Yang, Fuyu; Xie, Yixiao
发表日期：2025
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High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage

高温和抗菌植物添加剂会改变锦鸡儿青贮饲料的发酵品质、游离氨基酸和乳酸菌发酵类型。

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04153-7
Zhou, Tong; Lei, Xingcheng; Luo, Yimei; Ou, Yangwen; Tian, Simin; Xie, Yixiao; Zheng, Yulong; Sun, Hong; Yang, Fuyu
发表日期：2025
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Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage

漆酶和木聚糖酶（无论是否添加产生阿魏酸酯酶的植物乳杆菌）对桑树青贮饲料好氧稳定性、微生物组成和体外降解性的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04165-3
Su, Ya; Yu, Qiang; Xi, Yulong; Rong, Yuanjiang; Long, Yixi; Xie, Yixiao; Sun, Hong; Hao, Jun; Yang, Fuyu; Zheng, Yulong
微生物学
发表日期：2025
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Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase

探讨在添加产阿魏酸酯酶的植物乳杆菌（Lactiplantibacillus plantarum）以及纤维素酶和/或木聚糖酶的情况下，纸莎草青贮的需氧稳定性、抗氧化能力和微生物群落组成。

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04185-z
Long, YiXi; Li, Mengxin; Su, Ya; Yu, Qiang; Rong, Yuanjiang; Xi, Yulong; Sun, Hong; Xie, Yixiao; Hao, Jun; Chen, Chao; Zheng, Yulong; Yang, Fuyu
微生物学
发表日期：2025
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Retinoid X receptor γ interacts with peroxisome proliferator-activated receptor-γ to promote browning during adipose tissue differentiation

视黄醇X受体γ与过氧化物酶体增殖物激活受体γ相互作用，促进脂肪组织分化过程中的棕色化。

期刊:Adipocyte
影响因子:3.1
doi:10.1080/21623945.2025.2548780
Chen, Defei; Woraikat, Saed; Guo, Xiong; Yang, Fuyu; Tang, Chenglin; He, Fan; Qian, Kun
信号转导
发表日期：2025
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Unlocking the Potential of Paper Mulberry Powder in Cherry Valley Ducks: Impacts on Growth, Serum Biochemistry, and Cecum Microbiome

释放构树粉在樱桃谷鸭中的潜力：对生长、血清生化和盲肠微生物组的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani15111602
Xiong, Yi; Tang, Chu; Wang, Xuekai; Wang, Yongsheng; Yang, Fuyu
微生物学
发表日期：2025
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The disease burden of gout in Asian countries and regions from 1990 to 2021, risk factors and forecast analysis: A systematic study of Asian disease burden in 2021

1990年至2021年亚洲国家和地区痛风疾病负担、危险因素及预测分析：2021年亚洲疾病负担系统研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0328543
Yang, Fuyu; Chen, Runze; Xiong, Jun; Wang, Wenzhen; Yu, Peng; Wang, Huilin
痛风
代谢
发表日期：2025
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