Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry
采用对二甲氨基苯酚衍生化-液相色谱-串联质谱法测定酱油中的缩水甘油
期刊:Foods
影响因子:5.1
doi:10.3390/foods15071220
Zhao, Yifan; Wang, Peng; Wang, Longlong; Qin, Lixia; Chi, Hai; Yang, Guangxin; Shen, Xiaosheng; Fan, Chengqi; Tian, Xiaoqing; Nawaz, Mian Hasnain; Kong, Cong