Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

一项大型医院队列研究表明，男性每日摄入发酵大豆酱（“酱”）与代谢综合征风险呈负相关，尤其是与体脂和高血压相关