日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Traditional Korean Doenjang Restores Splenic and NK Cell Function in Cyclophosphamide-Induced Immunosuppressed Rats.

传统韩国大酱可恢复环磷酰胺诱导的免疫抑制大鼠的脾脏和NK细胞功能。

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27052492
Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon
细胞生物学
发表日期：2026
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Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice

酱油（一种传统发酵酱油）对小鼠结肠炎相关结直肠癌的保护作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040632
Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun
肠炎
结肠炎
肿瘤
肠癌
肿瘤免疫
发表日期：2025
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Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways

韩国传统发酵大豆酱通过调节细胞凋亡、炎症和肠道菌群通路来减弱结肠炎相关结直肠癌的发展

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203565
Lim, Hyeon-Ji; Park, In-Sun; Kim, Min Ju; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun
肿瘤
肠癌
肠炎
表观遗传
肿瘤免疫
炎症/感染
信号转导
炎症
凋亡
微生物学
肠道菌群
细胞生物学
结肠炎
发表日期：2025
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The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial

清麴酱缓解更年期综合征的疗效及其对肠道菌群的影响：一项随机、双盲试验

期刊:Nutrients
影响因子:5
doi:10.3390/nu17030505
Han, A-Lum; Ryu, Myeong-Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum-Ha
微生物学
肠道菌群
发表日期：2025
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Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide.

传统韩国辣椒酱对环磷酰胺免疫抑制大鼠的免疫调节作用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26178325
Lee Hak Yong, Park Young Mi, Shin Dong Yeop, Hwang Hai Min, Chun Sung Hak, Lim Sang Jin, Yang Hee-Jong, Ha Gwang Su, Ryu Myeong Seon, Seo Ji-Won, Jeong Do-Youn, Bae Jun Sang, Kim Jae Gon
免疫/内分泌
发表日期：2025
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Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism.

清麵酱是一种调节肠道菌群的韩国发酵食品，能够改善胆固醇和胆汁酸代谢。

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v69.13034
Park Jung Eun, Oh So-Min, Baek Jin Young, Yang Hee-Jong, Jeong Do-Youn, Han Anna, Cha Youn-Soo
代谢
肠道菌群
发表日期：2025
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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial

韩国发酵食品大酱缓解更年期综合征及抗肥胖功效评价：一项随机、双盲临床试验

期刊:Nutrients
影响因子:5
doi:10.3390/nu16081194
Han, A Lum; Ryu, Myeong Seon; Yang, Hee-Jong; Jeong, Do-Youn; Choi, Keum Ha
肥胖
代谢
发表日期：2024
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Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis

韩国酱油（酱油）对诱导性结肠炎小鼠的抗炎作用

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2404.04020
Lim, Hyeon-Ji; Park, In-Sun; Seo, Ji Won; Ha, Gwangsu; Yang, Hee-Jong; Jeong, Do-Youn; Kim, Seon-Young; Jung, Chan-Hun
结肠炎
肠炎
发表日期：2024
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Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

食用韩国发酵食品清麵后身体变化及抗肥胖效果的评价：随机、双盲临床试验

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112190
Han, A Lum; Jeong, Su-Ji; Ryu, Myeong-Seon; Yang, Hee-Jong; Jeong, Do-Youn; Seo, Yoo-Bin
肥胖
代谢
发表日期：2023
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Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.

一项大型医院队列研究表明，男性每日摄入发酵大豆酱（“酱”）与代谢综合征风险呈负相关，尤其是与体脂和高血压相关

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1122945
Jeong Su-Ji, Yang Hee-Jong, Yang Hee Gun, Ryu Myeong Seon, Ha Gwangsu, Jeong Do Yeon, Park Sunmin
代谢
高血压
发表日期：2023
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