日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior

深入探究小麦草粉对馒头特性的影响：对面筋聚合和淀粉糊化行为的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102306
Bilal, Muhammad; Wu, Yiwei; Wang, Guangzheng; Liu, Guannan; Yar, Muhammad Shahar; Li, Dandan; Xie, Chong; Yang, Runqiang; Jiang, Dong; Wang, Pei
发表日期：2025
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Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS

利用液相色谱-串联质谱法同时测定发酵过程中原位产生的三种活性维生素B12

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020309
Fan, Zhihao; Li, Yajie; Fan, Xia; Wang, Pei; Yang, Runqiang; Xie, Chong
发表日期：2025
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Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum × morifolium

整合转录组和代谢组分析揭示了菊花中与萜烯合成相关的候选基因

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-06163-z
Yu, Kexin; Hu, Yueheng; Ye, Jingxuan; Ni, Rui; Yang, Runqiang; Chen, Fadi; Song, Aiping
代谢
发表日期：2025
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Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

烘焙对发芽糙米理化特性和风味物质的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01655-4
He, Meimei; Guo, Tianwei; Li, Dandan; Xie, Chong; Wang, Pei; Yang, Runqiang
发表日期：2025
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Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment

提高小麦芽抗氧化能力的工艺优化及红光处理调控机制研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172703
Zhang, Jing; Wang, Chunping; Fang, Weiming; Yang, Runqiang; Yin, Yongqi
信号转导
发表日期：2024
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NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment

NaCl胁迫刺激酚类物质生物合成和抗氧化系统增强，增强经磁场预处理的藜麦发芽

期刊:Foods
影响因子:5.1
doi:10.3390/foods13203278
Wang, Shufang; Zhang, Xuejiao; Wang, Yiting; Wu, Jirong; Lee, Yin-Won; Xu, Jianhong; Yang, Runqiang
发表日期：2024
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Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress

褪黑素介导大麦芽在茉莉酸甲酯胁迫下酚酸的积累。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1403293
Tian, Xin; Zhang, Renjiao; Yang, Zhengfei; Zhu, Jiangyu; Fang, Weiming; Yang, Runqiang; Yin, Yongqi
发表日期：2024
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Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics

基于UPLC-ZenoTOF-MS/MS的不同藜麦品种代谢组学分析及其抗氧化特性研究

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13020240
Wang, Shufang; Liu, Guannan; Xie, Chong; Zhou, You; Yang, Runqiang; Wu, Jirong; Xu, Jianhong; Tu, Kang
多发性硬化症
代谢
发表日期：2024
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UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

UV-B辐射增强大豆愈伤组织中异黄酮的积累和抗氧化能力

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1139698
Wang, Mian; Liu, Guannan; Guo, Tianwei; Xie, Chong; Wang, Pei; Yang, Runqiang
发表日期：2023
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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

社论：食品中酚类化合物富集、提取和测定的新技术，第一卷

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1238748
Xiao, Yu; Yang, Baoru; Yang, Runqiang
发表日期：2023
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